Format & Program
The workshop is planned as a 4 day event from Tuesday, March 12 to Friday, March 15 including a half-day excursion on Wednesday afternoon. The workshop will be held at the Wallenberg Conference Centre @ STIAS, the Stellenbosch Institute for Advanced Study, in Stellenbosch, South Africa. Besides regular sessions with presentations, this workshop will include working groups sessions, where researchers collaborate on novel research ideas.
The workshop dinner will be held at Jardine in downtown Stellenbosch, on Thursday, March 14.
Note that there will not be any organised group dinners on Monday, Tuesday, Wednesday or Friday night, though ad hoc plans may be made at a later stage.
Tuesday, March 12
09:00-09:30 Welcome
09:30-10:30 Keynote „Making Sense of Wine – a Sensory Data Approach“ by Florian F. Bauer (at the STIAS Manor House)
10:30-11:00 Tea Break
11:00-12:30 Introductions
12:30-14:00 Lunch
14:00-15:30 More Introductions
15:30-16:00 Tea Break
16:00-17:00 Initialization of Working Groups
Wednesday, March 13
09:00-12:30 Working Groups
12:30-13:30 Lunch
13:30-18:00 Excursion
Thursday, March 14
09:00-12:30 Working Groups
12:30-14:00 Lunch
14:00-17:00 Working Groups
19:00 Conference Dinner at Jardine
Friday, March 15
09:00-12:30 Presentation of Working Group Results
12:30-14:00 Lunch