The workshop is planned as a 4 day event from Tuesday, March 12 to Friday, March 15 including a half-day excursion on Wednesday afternoon.  The workshop will be held at the Wallenberg Conference Centre @ STIAS, the Stellenbosch Institute for Advanced Study, in Stellenbosch, South Africa. Besides regular sessions with presentations, this workshop will include working groups sessions, where researchers collaborate on novel research ideas.

The workshop dinner will be held at Jardine in downtown Stellenbosch, on Thursday, March 14.

Note that there will not be any organised group dinners on Monday, Tuesday, Wednesday or Friday night, though ad hoc plans may be made at a later stage.

Tuesday, March 12

09:00-09:30 Welcome

09:30-10:30 Keynote „Making Sense of Wine – a Sensory Data Approach“ by Florian F. Bauer (at the STIAS Manor House)

10:30-11:00 Tea Break

11:00-12:30 Introductions

12:30-14:00 Lunch

14:00-15:30 More Introductions

15:30-16:00 Tea Break

16:00-17:00 Initialization of Working Groups

Wednesday, March 13

09:00-12:30 Working Groups

12:30-13:30 Lunch

13:30-18:00 Excursion

Thursday, March 14

09:00-12:30 Working Groups

12:30-14:00 Lunch

14:00-17:00 Working Groups

19:00 Conference Dinner at Jardine

Friday, March 15

09:00-12:30 Presentation of Working Group Results

12:30-14:00 Lunch